Author Archives: Breda
unPancakes
This is what you’ll need: Two large eggs per overripe banana. You can add a dash of cinnamon or vanilla, or even a teaspoon of peanut butter but this is essentially all you need. No milk, no flour, just eggs … Continue reading
Dem bones
Despite the fact that it’s trendy right now and there are scores of hipsters walking around NYC sipping their overpriced cups of bone broth, there is truth in its goodness. Bone broth is one of those foods that has been … Continue reading
Pig Candy
A recipe from way back when Breda was blogging. (Remember to line the inside of your broiler pan with foil or you’ll be sorry!)
Tortilla-ish
Like any food substitute, you cannot expect these to be exactly like the thing you’re replacing. Tofurky is not turkey, carob is not chocolate, aspartame is not sugar. They are “-ish.” For example, margarine is butter-ish. So I’m not going … Continue reading
Easiest pork ever
You’ll need: One pork loin roast that will fit in your slow cooker – not a pork tenderloin. This is a pork loin: This is not: One 16 oz. jar of your favorite salsa Plop the meat in the slow … Continue reading
snot beans, boys & squirrels!
food adventures with Breda! (part one)
What’s old is new again!
We’re trying out a new way of doing the SQRPT – segments, topics, week in review! the occasional interview! Cars, food, babies, and geekery. Tune in & call in! 214-530-0036
We have to listen to the SQRPT to find out what’s in it.
Tonight! (Topics to be announced!)
Squirrel Report Tonight!
Folks, we’re having a show. Dolezal, Sanders, OPM, Clinton/Bush (again), the always popular blood dance, another killer on psych drugs, etc., etc., and whatever else you’d like to talk about. So, CALL IN and tell us! And the Treasury had … Continue reading