One pork loin roast that will fit in your slow cooker – not a pork tenderloin.
This is a pork loin:
This is not:
One 16 oz. jar of your favorite salsa
Plop the meat in the slow cooker, dump the entire jar of salsa over the meat. Cover and cook on low for 8 hours. Shred the meat with two forks, mix with the liquid remaining in the slow cooker.
You can serve this over rice, as a filling for tacos, on a sandwich, inside an omelette, whatever! And if you don’t own a slow cooker, get one for heaven’s sake.